"Overall, I'd rate the restaurant an 8 out of 10. It was good but has room for improvement. The Meaty Baked Penne turned out to be fettuccine instead, and while the meatballs were tasty, the sausage was quite bland. I would recommend using a better Italian sausage next time that has a bit more texture. The shrimp in the Parmesan Shrimp Pasta were well-seasoned but small, and there just weren't enough of them. For an extra $3, the "Add a Grilled Shrimp Skewer" only included four small shrimp, which felt a bit underwhelming. The flavors were nice, but four shrimp just doesn't seem like enough. On a positive note, I appreciated the use of dark rye for the croutons in the Caesar Salad, although a few more would have been nice. Also, it was great to see Barq's Root Beer available as a drink option."
