"Sooooo... this is a place that exists. First off: TUESDAY PRIME RIB NIGHT the prime rib is expertly cooked and seasoned. I might've balked at $19.99 if it was just for me, but they gave us a *warmed* plate so my wife and I could split it (no charge! . That price includes a salad each and a loaded sweet potato. Suddenly that's a very affordable and filling dinner. As great as the prime rib was, the Guinness Beef Stew was my favorite part of the meal (soup of the day; not always available so hearty, rich, and still balanced with chunks of meat and potatoes. The beer selection is very average, though they do have some Heavy Seas. I was happy with my Guinness. The rest of the menu didn't seem too inspiring, but there are clearly some interesting options (a muffaletta wrap?? that I may try next time. While most options include sandwiches and wraps, they also have large meat and seafood platters. The dining room is separated from the bar by a low wall, but everyone can see the whole place. In the summer, people sit out on the deck and enjoy a drink or two. While very little of their options seem original, the food was solid and the service cordial, so it's worth coming back."
