Aged Bleu Cheese
Vince's Crab House

Vince's Crab House

2108 Fallston Rd, Fallston I-21047-1442, United States

Pizza • Lunch • Cheese • Seafood


"I have been a regular at Vince's Crabhouse, but my recent experience has left me disappointed. The food quality has taken a nosedive, and I must say, it was far from enjoyable. I ordered the stuffed shrimp, and unfortunately, they tasted freezer-burnt, which was a real letdown. Moreover, the crab imperial was unappetizingly watery, and the crabmeat looked discolored, making it difficult to stomach.To add to my disappointment, the overall decline in the food's taste and presentation was quite noticeable. It's evident that the food quality has gone downhill, and that's not something you want to see in a place you frequent.The service was another aspect that didn't impress me during my visit. It was slow, and the staff seemed inattentive, which made the dining experience even less enjoyable. A good dining experience isn't just about the food, but also about the service, and in this case, it fell short.The crabcake, a signature dish, was a major disappointment. It was filled with around 80% filler, lacking any substantial lump meat. For a place renowned for its crab dishes, this was a major letdown.On the bright side, I must admit that the macaroni and cheese was one saving grace. It was pretty good, and it's the only reason this review isn't a one-star.Overall, I'm quite disappointed with the decline in the quality of food and the lackluster service at Vince's Crabhouse. With such a negative experience, I am hesitant to return in the future. I hope they address these issues and strive to bring back the quality that I once appreciated.Parking: About 15 spots."

Krimmer's

Krimmer's

114 N Main St, 53095, West Bend, United States

Seafood • American • Steakhouse • North American


"If you have yet to attend this restaurant; you're in for a pleasant treat upon your first visit. My wife and I got together with several friends and had a dinner reservation for 5 people. We were imediately greeted by a lovely hostess and promptly shown toour seats where the place settings were neatly laid out. Our waitress who was very sweet and well mannered presented us withmenus, warm fluffy bread, and poured each of us ice water from a glass decanter. For those of you who enjoy a drink, there are aplethora of wines and imported beers, as well as a very elegantly laid out bar with several charismatic barkeepers that havebeen great conversation during our visits. While taking our order the waitstaff kindly answered questions regarding the menu. Weordered the prushetta as an app, the chicken, salmon, and the dry-aged bone-in ribeye. We were presented with the main dishesafter finishing the pruchetta. Each dish was plated beautifully. After dinner Wes Krimmer the chef and owner of theestablishment walked out to the dining room in a clean white coat, stopping at our table for a very pleasent conversation. Hetook the time to give us a tour of the project under way being a wine room, a larger dining ares, and a large outdoor patiowhere we learned that Mr. Krimmer is not only the man preparing food but also the one responsable for the renovations you see inhis establishment. Krimmers has been an exceptional addition to Down Town West Bend."