"the valet. staff: cordial and friendly . ambiance: many hard surfaces create the din problem. it's almost impossible to talk about dinner. for our visit we were sung by a saxophonist. an acoustic gitarre might have been better. we have been without talking how an attempt would have been meaningless. space settings contain only forks, so if they want to cut something with a knife (like a long strip of huh) they were leaving no options by the huh with the side of my fork was not possible. I had to spit off the long stripes and bits that worked from the end to an ignorant display for all. service: superficial. we ordered tapas, all at once overwhelming, what little space the tabletop offered. it could be better to bring tapas one or two to a time. service plates surpassed small dinner plates, the middle pieces (shore and vase) and all water and wine glasses had to become a space we named between two diners. the service boards themselves were a problem, even it was impossible to scoop each of the trio guacamole from the very, very flat servier dish. food: eating was quite good, nothing that told us, wow! but surely up to the par. overall: if the service had been a bit more attentive, what we did, instead of obviously trying to squeeze teller from the kitchen as quickly as possible, it would have been a much better experience. the decision to have a living saxophonist who ignites for the evening was sick. altiro would benefit by following the guided tour of some restaurants and installing some sound-damping waffels, drapes, tablecloths, wall suspensions, carpets, etc. to overthrow the dunes. the experience was a bad one, but not because of the food."
