"I don't know if I just don't get it, but the food seemed stuck somewhere between authentic and Tex-mex. The queso fundido was really good though. I wasn't a fan of the execution or flavor or my dish or my spouse. I got the pick 3 with the Poblano pepper and it was fried in like a beer batter. So it was like think batter with sauce on top so it was all soggy. On top of that, the batter seemed burnt. There was way too much cheese added to the pablano and enchilada. The chicken enchilada had dark meat in it so there were like tendons and fatty pieces in there. I know some people eat that. Not my thing at all. My spouses chimichanga was mushy and pretty boring. The inside was pretty, but the floors were kinda dirty. It was difficult to get ahold of wait staff, but they seemed to be able to find each other to talk to pretty easily. I'd give it a meh."
