Restaurants that offer Alamo Chicken

Paco's Tacos & Tequila

➤ 6401 Morrison Blvd 8A Charlotte, NC 28211, 28211-3512, United States

Bars • Fish • Tacos • Coffee

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"You know you are in a good, authentic place when the food literally transports you to your grandmother's house when you were a child. The black bean soup had this fantastic combination of ingredients that I have not found anywhere but in my grandma's kitchen. That soup, by itself, was worth the trip. The sword fish appetizer was very good and the pisco sour was fantastic (I know, pisco sour is not Mexican, but in any case, it was very refreshing and perfectly mixed). Price wise, well you are in NYC ... 'nough said."

Hitchin Post

➤ 1981 US Highway 17 Williamston, NC 27892-7974, WILLIAMSTON, United States

Pubs • Food • Salad • American

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"the restaurant was beautiful with a western thema. and it seemed very clean. the salatable was a cut above the average salatable. we sat in the bar area, which was good, but our waitress was at best sufficient. she was not friendly.. She just seemed to do what she had to do and not anymore. I ordered the bark tips with green paprika and swirl. I asked medium and I didn't steal you, I had difficulty cutting the meat with a steak knife! the bark tips were definitiw not medium! the waitress never asked me how my food was, even though she saw how I saw through my beef tips. the baked kartoffel of my man was cold and when he told her, she said she could take it back and put it in the microwave. no excuse. my man went back and asked a new one. she showed little or no interest in how our meal was and showed us only a few attention when we had something like tee, water, serviettes, etc. when we left the hostess who was initially friendly and attentive, she did not even see in our direction, as she was too busy chatting with some local mozens. the Sunday buffet may be great, but what we didn't have."

Rock Creek Pizza

➤ 1276 W 12600 S, 84065, Riverton, United States

Pizza • Salad • Brunch • Drinks

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"Ordered 3 items for delivery: Buffalo Chicken Pizza, Margherita Pizza, Cheese Pull Apart. My overall feeling is the place is good, but you might play roulette with the pizzas. Cheese Pull Apart: 5 stars, easy. Great flavor, texture, and value. Comes with ranch and meh marinara, both of which probably come from a bottle. Marinara is better, but a good dipping sauce could elevate the pull apart to the best in the valley. Margherita pizza: It 's such a sad thing I can 't give the restaurant a 5 star review. The pizza crust was doughy and massively undercooked. I had to throw it in the oven. I even prefer doughy to overcooked, but this was like they forgot to start the oven until half way through. Otherwise pretty good, if a bit heavy on tomato and light on sauce. It 's not a classic Margherita tomato/cheese/cream deal, but instead a standard marinara with mozzarella dotted on it. If this is all I got, I 'd be giving a 2-star review. Buffalo chicken add feta: Really nice, 5 stars. It actually borders on too much meat for what I want on a pizza, but it 's right on the border and the value is there. Good flavor, cooked well with a slightly crispy crust, and nice even distribution of the buffalo sauce on top. It 's probably just Frank 's, but 99% of home-made sauces come out worse so who cares? Glad I added the feta, because it might have been a bit lacking in flavor. None of the pizzas had the they never clean the oven char that so many SLC places have. Overall pretty happy. Hope they can figure out cook times, but this isn 't a new restaurant so you can probably bank on an inconsistent experience."