"This restaurant is a great choice if you're in the mood for some spicy Chinese cuisine. While the ambiance leaves something to be desired, the food makes up for it. Though the paper plates seem a bit economical, the flavors are outstanding. I particularly enjoyed the spicy boiled fish, deep-fried intestines with chili, and chicken gizzards. Their appetizer bar is fantastic—you can choose three cold cuts to start your meal. Most dishes come with a generous amount of Szechuan pepper, so be ready for some delightful numbness. The food is authentically prepared, and the portions are massive. We usually come here for lunch and find we have more than enough for another meal later."
