"A Rare Gem. When it comes to good Indian food in Anchorage, your pickings are fairly slim. My fiance and I decided to give this place a try after hearing wonderful things about it from friends, and I do not regret it one bit!<br/ <br/ We had the chicken tikki masala and the spicy goat curry which I was delighted to find was available, as it evidently isn't always. Both dishes were excellent, and you receive a fairly large portion for the price. If I recall, the chicken was around $15 for the plate, and the goat was about $17, but they were real treats. Excellent spices, delicious sauces, and a nice heaping of rice along side. The Chai tea is easily the best I've ordered in town; I'd honestly go back just to drink it, if for nothing else!<br/ <br/ My only complaint is that when it came to the goat curry, I received more bone fragments than meat. What little meat given to me was delicious, but more often than not, when I went to take a bite(what looked like meat), I had to stop to remove the bone or scrape what was edible off of it. Don't get me wrong, it was delicious, but for what I paid for I felt as though they could have given me more than a few tablespoon's worth of goat meat.<br/ <br/ Also, they charge for the naan bread which I've come to understand is pretty common up here, but it seems excessive to pay $1 each for a half piece of naan.<br/ <br/ Still, it's a reccommend."
