"If you're looking for the best burger in Detroit, look no further. The buns are handcrafted, rested, and freshly baked every day. They remind me of the bread maker bread that was popular in the 90s, but even better. The meat is never frozen and you can choose your preferred temperature and size, whether it's 1/4, 1/3, 1/2, 2/3, etc. The toppings are also incredibly fresh and I can't wait for the toppings bar to reopen. Everything else about this place is fantastic. The staff has been the same since their days in the Dearborn mall, and I can't see how this wouldn't become your favorite burger spot. And if you prefer independent restaurants over chains, you're in luck as this eatery is privately owned. Plus, it will remain open unlike the other corporate Fuddruckers locations. You better start eating here if you haven't already!"
