Restaurants that offer Apasionado

Fresca 24th Street

➤ 3945 24th Street, San Francisco, United States Of America, 94114

Soup • Steak • Seafood • Peruvian

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"Fresca's is a great place for lunch in Noe Valley! The interior wood paneling has a real calming effect and the efficient and friendly staff make dining a pleasure! Having a soup or salad included in the meal is a real plus. We had the beet soup with dabs of cream on top and it was out of this world! The Peruvian pulled chicken dish with both rice and potatoes was delicious and definitely generously served. Unfortunately, we were stuffed and no room left for dessert. I can't say enough about the friendliness of the staff and their constant attention to our needs. It is a great place to take out of town guests or locals who have not discovered this super dining place!"

La Comuna Grill

➤ 6215 Bergenline Ave, West New York, NJ 07093, West NY, United States

Meat • Grill • Chicken • American

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"**Dine-in Experience** **Meal Type:** Dinner **Price Range:** $20–30 **Food:** ⭐⭐⭐⭐⭐ The food was exceptional, earning a perfect score. Each dish was expertly prepared and bursting with flavor, truly a delight for the palate. **Service:** ⭐⭐⭐⭐⭐ The service was outstanding. The staff was attentive, friendly, and went above and beyond to ensure a pleasant dining experience. **Atmosphere:** ⭐⭐⭐⭐⭐ The atmosphere was inviting and enjoyable, creating the perfect backdrop for a lovely dinner. Overall, it was an incredible experience that I would highly recommend!"

Paros – St. Regis Bahia Beach Resort

➤ State Road 187Kilometer 4.2, Rio Grande, United States

Greek • Healthy • Chicken • American

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"Paros is an outstanding first-rate option for diners from the metropolitan area to the east coast. For non-residents of the beautiful St. Regis resort, a reservation is useful to enter the resort grounds for dinner at Paros. I had Spanish octopus followed by New Zealand lamb, and my wife had tuna sashimi followed by a whole branzino. All four dishes where superb. The tuna appetizer and branzino especially were to write home about. The wine selection is extensive—we chose Sancerre and went for the 2019 Pascal Jolivet Pinot Noir, a subtle middle ground for the lamb and brazino combination. We chose the chocolate desert which was tastefully and discretely presented with one lit birthday candle. Service was impeccable, attentive, focused. My special request at reservation time for a romantic table was accommodated with a corner table surrounded by glass walls overlooking the beach and garden. This was a special occasion as the tab rose above $400 with tip."