"My group was excited to dine here because the whole concept is something we appreciate. I mean, who doesn 't love biscuits and bourbon?? We tried all of their homemade butters, jams, and jellies, every gravy they had, and one in my party had the 'special of the night ', country fried steak-to which he did add an egg. I 'm telling you, it was the most tender steak we had ever tasted, and yes, we all tasted! My husband loved the french onion gravy the best, I loved the chorizo gravy, which was unbelievable in the chorizo poutine with cheese curds and potatoes. I haven 't even talked about the biscuits, or the generous pour of Four Roses Single Barrel I had, yum! We left with full bellies, a container of pickles, a container of blueberry jam and a container of jelly. Chef Christian came out an spoke to us, talked southern cuisine and took a photo. He could not have been more charming and welcoming. The wait staff is quite knowledgeable and will explain the entire menu to you. The restaurant and restrooms are clean and well maintained and have a rustic decor which we liked a lot. I would strongly advise reservations. Ours was at 5 pm on a Saturday and by the time we were finished there was a line to be seated. Everything was delicious and we will be back. 5 stars!!!"
