"Delicious ,fresh, and creative menu cooked with thought. We had the grits of the day and was featuring fried fish on top with Pico and an up egg. That left me wanting more. There chicken salad sami that was described to as best in the state. With chunky hand pulled chicken mixed so well on a crusty toasty bread. The tomato soup and side potatoes were delectable as well. Chef Sam is an interesting, funny guy as well and added to our experience. It was worth the wait for this cute place."
