"We absolutely adore this place! It's small, cozy, and simply fantastic! In the high season, we enjoyed the back patio, but this time we opted for indoors. They don't take reservations and have limited seating, so it's best to arrive early and be ready for a bit of a wait. The whiskey selection is superb, and the craft cocktails are on par with those found in bigger cities. The staff are friendly, knowledgeable, and a bit quirky, which adds to the charm. The atmosphere is fantastic. We always order the almonds, olives, and pretzels. While the food menu is concise, everything is delicious and there are vegetarian options available. I've had the lobster bisque in the past, and it was wonderful. This time we tried the mac and cheese, which was also excellent. And the shortbread with dipping sauces is absolutely irresistible, even for those who don't usually have a sweet tooth!"
