"**THE OK:** The fish taco deserves some recognition for being free of breading, featuring a fresh flavor, and a light cream sauce. However, the fish itself could have used a bit more seasoning, and it was served in a flour tortilla, which somewhat dulled the flavors. I would definitely order the fish taco again, but I would prefer it to be made with a corn tortilla next time.
**THE BAD:** While the homemade salsa bar includes four great salsas, one of them was quite disappointing. It’s a mild, chunky red salsa with an unusual sweetness that reminds me of sweet pickles. I recommend trying any of the other salsas instead of this one.
I’m looking forward to returning to this restaurant to try more items on the menu, especially their mole sauce."
