"Even though it was extremely busy during their opening week, I was in and out in just 15 minutes. As customer traffic normalizes, I’m sure they’ll be able to bring that down to around 5 minutes. Although it’s a chain, they’ve managed to keep prices reasonable: $5.99 for a cheese 10-inch pizza and $8.49 for one of their 'Signature' 10-inch pizzas. They use a high-temperature stone pizza oven at around 800 degrees Fahrenheit, and unlike Flatbread, the crust doesn’t come out burnt or tasting of charcoal. They offer a wide variety of topping options, allowing you to build your own pizza with a selection of sauces, meats, veggies, drizzles, and styles.
Overall, this is a fantastic spot for downtown with a vast array of drinks and pizzas that should satisfy everyone. They also have a gluten-free crust available. I’ll definitely be back! Check out my pictures for a closer look at their offerings."
