"Good. I've eaten here a few times for lunch. A couple of times in Summer of 2013 and most recently for lunch on a Friday in March of 2014.
They fry their chips themselves which I love. Their salsa has a decent kick to it which I also like. So, for complimentary chips and salsa, they're darn good. You also get complimentary bean dip too.
I ordered the Chile Colorado. It's pretty tasty, but the beef has a sort of pot roast taste to it. Perhaps they need to simmer it in the red chili a little longer so it takes on more of that flavor. Beans are good. I never eat the rice at any Mexican restaurant, so I couldn't tell you how it tastes. Overall, it's a good dish, but I may try something else next time.
Restaurant is clean but a little rundown. You can tell it use to be some sort of café/diner before it became a Mexican restaurant. Ceiling tiles have water stains, booth upholstery is torn, etc.
Service is very attentive and friendly."
