"We ordered egg rolls and crab Rangoon as appetizers. The crab Rangoon was delightful—made with real crab, fresh ingredients, onions, and cream cheese, rather than any imitation crab. The egg rolls, while reminiscent of the typical frozen ones from a Chinese market, were still hot and crispy.
For our main courses, we had spicy beef ramen and yakisoba, both of which were outstanding. The ramen featured tender beef, while the yakisoba came with large prawns and a variety of other well-seasoned meats. The noodles in both dishes were cooked to the perfect texture.
We thoroughly enjoyed our meal and would definitely come back to this restaurant. We also tried the honeydew Boba; it wasn’t the usual frozen consistency but still quite tasty. Our total came to $46."
