"I went to Italy, New York Chicago to eat pizza. I worked at Pagliacci in Seattle at college. None of these places ever made me as happy as Baba's pizza was last night. Now I was sleek, sunburned, and moskito-ravaged after a hard day work, but everything was delicious and filled. We had the honey sausage pizza (melt in your mouth sweet symphony) and the royal comb (it would have been better if they had not run out of Jalapeños piña). A jumbo-sized pizza lives up to the name around 18 inches. The crust is New York style, but the rim is thicker and doughy. It tasted like a perfect synthesis of homemade old world bakes, Italian inspired pizza, and Yupik Ingenuity. An absolute pleasure. The prices are crazy high, but get used to being in Bethel. I didn't regret a penny. 5 hungry men were all full and happy for about $15 each that is actually a good thing here when you think about it. Quyana dailuchi!"
