"We felt like we were bothering him whenever we needed something. Getting his attention for a refill or even a napkin felt like pulling teeth as he seemed annoyed. It also took over 45 minutes for our food to arrive. My boyfriend ordered fish, which had a strong fishy smell. He said it was just okay, but not good enough to enjoy fully. I ordered short rib sliders, and they were burnt, tough, and fatty—really unappetizing. They tasted like they had been overcooked multiple times, and the bread was so hard it could serve as a baseball! When I mentioned this to the bartender, he didn’t seem to care at all. I ended up not eating my meal.
The bill came to $90, which included my boyfriend’s two glasses of wine and my soda. The bartender didn’t apologize for our negative experience and acted as if we were the problem. It’s such a shame because the restaurant has potential, but we were really turned off and won’t be returning. Despite our disappointment, we still left a tip because I work in the food service industry, but honestly, he didn’t put in much effort. I tend to be quite understanding, but this was a disappointing experience overall."
