"Bartoli 's remains my favorite neighborhood pizza joint, especially for their unique deep dish and affordable prices. While so many places have raised prices to the point where a pizza costs most than a steak dinner $30+ for a thin crust cheese pie??? , Bartoli 's keeps the prices reasonable and the quality high. Their New York style is serviceable, perhaps not quite on the level of say Zaza 's or Paulie Gee 's Wicker Park, but certainly a nice alternative, especially when slices are available. For me, it 's their deep dish, easily the most underrated in the city. Skip Lou 's. Always skip Giordano 's. This is the best deep dish crust, with excellent, pully cheese and a less sweet, slightly tangy sauce. I don 't eat deep dish much, but every month or so I get a craving for Bartoli 's and it never disappoints. Honestly, you could make a hell of an appetizer out of the crust and the sauce, it 's that good. Looking forward to enjoying this delightful cheat meal for years to come!"
