"We decided to have Sunday brunch at this restaurant and it was a great choice. They have a sophisticated brunch menu with five options, each priced at $15, and the portions are generous. The staff is happy to accommodate vegetarians, which is a plus. We started with bottomless mimosas, which come with a bottle of champagne and a carafe of fresh juice. This week, they had watermelon juice, which was a bit sour and sweet. You can also switch between mimosas and sangria. We also ordered a side of guacamole for $9, which was a large and delicious portion. Both of us ordered the bacon cheddar scramble for our main course, and they easily customized it for me by omitting the bacon. The atmosphere is lively and welcoming, and all the staff we interacted with were very friendly. Street parking is available, but can be difficult to find. Luckily, we live close enough to walk there."
