"Attended the noodle making class — very informative and the staff were energetic and fun. Food was absolutely top notch and the place was very clean. I will be back, but probably not until they lift the mask rule — it was very hot in there, and masks made it very uncomfortable when you're in front of the stove for a few hours. We had to use separate sanitized pens to check in, but all shared the same spoons on the buffet, so it didn't make much sense! Overall 5 stars for sure, just a strange tim … – show"
