"The waitstaff and ambiance were outstanding. However, the quality of food relative to its price left much to be desired. I ordered the 10 oz Prime Rib, and to my disappointment, nearly half of it was fat and gristle (this is not an exaggeration). When I’m paying over $20 for 10 oz of meat, I expect less than 10% to be fat. While the flavors were enjoyable, the meal was simply too expensive for what was served. At the old Gordoz, I used to take home leftovers, but that’s not an option at the new location."
