"I stumbled upon this restaurant on a chilly, rainy day and was delighted to try Ethiopian cuisine for the first time. I chose the lamb stew with a side of red lentils, accompanied by some cottage cheese, and while I might have selected a different combination, everything was incredibly delicious! I wasn’t expecting to eat with my hands, and I must admit I wasn’t very graceful at it, but the owners were relaxed and understanding while I navigated the injera. The portions were quite generous, to the point where I couldn’t finish everything and ended up with some leftovers for the next day. The spiced coffee was also wonderfully flavorful. The owners were very charming, making it a fantastic introduction to Ethiopian food."
