"I visited this restaurant for brunch about a month ago on a Saturday, and I went alone. Normally, I opt for takeout when I'm by myself, but this time I wanted to dine in and was grateful that they didn't make me wait for a table for two. Since there were no two-person tables available, they offered me a table for four, which I really appreciated. Unfortunately, the restaurant seemed quite understaffed; it appeared that there was just one waiter serving the entire indoor area, and patrons were becoming impatient with him. I hope they are working on improving the staffing situation."
