"I was in town and decided to check out some Dallas BBQ, so I found this place. Usually, when a restaurant is only open a few days a week and has limited hours, you can expect great food. I arrived around 10:45 AM and had to wait in line, but it wasn't too bad. The line moved fairly quickly, and they had everything ready to go. I sampled the pork ribs, mac and cheese, brisket, burnt ends, and crack pie. Everything was absolutely delicious, tasting more like elevated home cooking than the typical mass-produced BBQ. The burnt ends were phenomenal, with a crispy exterior and tender interior. The crack pie was tasty too, although quite sweet. The beans were also excellent, and you can't go wrong with anything you order here. I highly recommend trying this spot—definitely a 10/10!"