"I work in this area and visit this restaurant at least every two weeks. I must say, I never get tired of the food. It’s genuinely authentic, and the service is excellent. I've given generous tips a few times, and in return, I've been treated to extra portions and unlimited drink refills for myself and my colleagues. The only minor issue I've encountered is that they always ask if I want a fork. I know I’m a red-haired white guy, but that doesn’t mean I can’t use chopsticks!"
