"On our most recent visits, we've found that the chicken used in dishes like Orange Chicken and General Tso’s has been replaced with a cheap, bread-heavy frozen product that is no better than something you’d find at the grocery store. The sauce for the orange chicken lacks flavor, needing more citrus, some heat, and acidity to truly shine. Additionally, the lo mein noodles are consistently overcooked and mushy, and even the white rice has been served wet and muddy. With automatic rice cookers available, there’s simply no excuse for underwhelming rice.
On a positive note, the Pork Egg Rolls were decent after an initial period of being subpar. However, we've noticed a concerning trend—our orders now seem to be prepared in under 10 minutes. While speed and convenience can be appreciated, it raises a red flag about the freshness of the food; it often feels like it might have been sitting around, reheated just before serving, which would explain the overcooked items we’ve encountered.
We’ve also observed price increases, which are somewhat to be expected in today’s economy. Yet, such price hikes shouldn't coincide with a drop in food quality. It appears that many Chinese restaurants are cutting corners nowadays, and unfortunately, this place seems to fall into that category. It’s disheartening to recall how enjoyable this restaurant used to be just a few years ago."
