"Nowhere else in town comes close. This place uses higher quality ingredients. If they don’t make their tortillas from scratch then they’ve got me fooled. They taste every bit as good as those made by friend from Ciudad Juarez who’s family has been making them for untold generations. They don’t bother with “hot” or “mild” salsa here. It’s as hot as the chef wants and it comes in green or red. Further, there are no plates or bowls for the chips and salsa because you’re only going to want a few drops on every chip. Drip it on yourself. And don’t expect your meat to be precut for you. You’re not a baby bird needing prechewed food. The meat comes hot off the skillet. Cut it yourself. And, while the menus are bilingual and the wait staff sort of speaks English, this is a Mexican restaurant. Everyone grew up speaking Spanish. This place is an offshoot of a Mexican grocery store, run and staffed by wonderful Mexicans. If you want Americanized Mexican this place is not for you. If you want Tex Max this place is not for you. If you want Mexican, though, this place is the best around, by far!"
