"In my last three visits, I hoped the food would improve, but it seems like either they have different chefs who could benefit from some cooking lessons, or they just aren't prioritizing customer satisfaction. I won't go into too much detail, but this place is not what it used to be under the old Horigans. Many customers don't return or leave reviews, which is unfortunate because when you pay for a meal, you'd expect it to be worth it—after all, people could just stay home and cook for themselves. On a positive note, the popcorn is still good, and the bar staff take good care of their customers."
