"Absolutely, hands down, the best tacos I?ve ever had. I?ve tried many places in Orlando and genuinely this is the best. I?m gluten free and dairy free but haven?t always been, and have had my fair share of traditional Mexican food. They were happy toaccommodate me and I got the Birria beef tacos on corn tortillas with no cheese. These tacos had me in food heaven, and after Iate I was in a food coma. The consumme was so savory and delicious with a flavor I can?t put into words. The tacos consisted oftwo corn tortillas, one was slightly dipped in the consumme and grilled to give a crisp outer shell, and a soft tortilla on theinside. This prevented any spillage. They were generously filled with beef, they don?t skimp. Pass kitchen is a takeout onlyrestaurant and let me tell you I barely made it home without taking a bite. I also tried the new vegan taco, made with roastedsweet potato and roasted cauliflower which was amazing as well. Everything was 20 out of 10. The woman at the window wasfriendly and very accommodating and understanding of my allergies and offered to add on a vegan taco, so I could try it. I?mliterally going again tomorrow. I can?t tell you how good this was, words just can?t explain. From one taco fanatic to another,you just have to try it."
