"Filipino street food but sold in a brick and mortar store. I haven’t been in this store since they moved to this location from their old location on Roscoe blvd and Woodman Ave.The Storefront facing Roscoe always seems closed whenever I drove by, I drove into the parking lot around the back and saw they were open and their main entrance was in the back.Parking: parking is kinda unusual. The stores are in a U-shape with 2 sets of 2 rows parking space that is not connected. When you drive in to park, if you don’t find an available space, you can’t drive thru to the other row, you’d have to back your car to get to the main parking lot. It was a pain.The hours sign was electronic LED, which seemed normal to my eyes but when I tried to take a picture of the sign, the LED kept flickering and I couldn’t take a complete picture of it. Basically their hours are :Mon-Wed : ClosedThu-Sun: 11:00am to 20:00pmFri-Sat: 11:00am to 22:00pmWhen you go in, you can pick up your choice of container, aluminum for dine-in or styrofoam for take-outs, as you go thru the line, you pick out what you want and place them into your container until you reach the cashier to pay, bring cash, based on what others have stated, they charge extra for credit card and give a 10% discount if you pay by Cash.I would have dined in but I saw that they didn’t have rice and they didn’t have have any signs other than a hand written sign that said 1.85 which I assume is the price per stick, I heard that pre-Covid-19, it was $1.00 per stick. But they do have unique meat like liver, intestines and chicken head, their portions are kinda small (see pictures and judge for yourself) other stores only have chicken or pork on a stick and their portions are bigger, they have a few tables for dining-in, I was really hungry and was afraid I’d have to pay a lot to fill full since they don’t seem to have rice.I came in to check it out and get basic info, so I can’t comment on the servers or service."
