"the atmosphere is beautiful, as well as the eating displays (cafeteria style). the personal is very friendly and nice. However, some of the food leaves they want a bit, although there is a lot in vegan and vegetarian options. it is a Lebanese restaurant, at least the owners are, and I describe it as such, as I am Lebanese. Although the portions are small compared to their uptown dallas location, they are still enough. the hommos need more lemon juice. the tabbouleh is a little missing, especially in the extra virgin olive oil department. the za’atar pie is sufficient. However, their baba ghannouj is delicious, and their falafel sandwich is good, although a bit heavy on the kumin. I also like their Lebanese kartoffels, which are roasted, then sat in a lemon, cilantro and garlic dressing. her fried cauliflower is delicious, especially with a heavy squeece of lemon juice. overall, it is a good place to enjoy vegan and vegetarian, Mediterranean food."
