"I visited Tan Cang/Newport Seafood Resto on the street and tried their house specialty: the salt and pepper crustaceans. We ordered crab (minimum of about 3 lbs) and lobster (minimum of 3-4 lbs), and both were absolutely delicious! These special dishes are prepared with hot and spicy green chilis, which really enhance the flavors with a nice kick! Be prepared for a bit of a wait during peak dinner hours, but the best time to go is for lunch and then aim for the first seating for dinner."
