"I used to be here when my husband and I were together. 4 years ago the last time was through movement, but we tried 2 of our old favorites, tuna melt and Sicily. I'm never so disgusting and disappointed with my life. This place was not just a pizza place, but a memory. The tuna was old and disgusting. Lou knows the flavors, not wrong. He just doesn't pay attention to the inventory or doesn't care anymore. Sicily is the worst, I almost cried. I wanted to find out how it went wrong. The toppings of extra cheese and pepperoni were simple, but Lou knows how to season, I tried it separately and it was good. The middle of Sicily was nicely fluffy and a good seasoned dough. The upper layer between the temples and the middle of the pane was good, but when I tried a piece from the bottom of the cake, I found out where it went wrong. They didn't clean the oven. Imagine a grill or a grating full of old foods and you just scratch the pieces and instead of cleaning it, keep cooking on it. This pizza tasted as if it was cooked in a few months if not, years of it. I am very sad to say that it is the last time to order from here. I had to throw everything out. Lou is amazing, but the fact that he has stopped nurturing and it reflects on the food intestines me. I wish you the best, please let me know if you change the quality control and the condition of the place."
