"This was the very best COVID response opening of a restaurant I could imagine, from the view of a healthcare worker. Reservation. Then upon arrival: hand sanitizer at door, register name and phone number, date and time, for contact tracing if necessary? Masked server, disinfected properly placed table, disinfected salt and pepper shakers and hand sanitizer for EACH table, refill beverage pitcher covered with wrap exclusively for our table, disposable flatware, paper wrapped straw, OUTSTANDING food. This is how to do it right. If all restaurants did this, they could remain open in the midst of this pandemic. I felt safe and thoroughly enjoyed my dining experience."
