"This Mediterranean salad was quite perplexing. It included roasted red peppers, chickpeas, and roasted candied walnuts, along with heaps of raw red onion. Everything was drizzled with balsamic vinaigrette. In a restaurant named Taziki, the combination of ingredients felt unusual, and there was absolutely no tzatziki to be seen! Overall, I would rate the food a 2, the service a 4, and the atmosphere a 2."
