"We had reservations for 1:00 on mothers day. When we arrived we checked in at the hostess station and stated we can honor your reservation but we are running 15 minutes late....if you 'd like to have a drink at the bar.... so we waited and waited and finally an hour past our reservation time we were seated. It was a fixed menu with a few options for 3 courses. I requested the salad as my first course. Never in my wildest dreams did I expect iceberg lettuce, some small pieces of cucumber and halfed cherry tomatoes but a restaurant of this caliber. The 2nd course was supposed to be a cheese charcuterie board for the table. It had 4 pieces of galf frozen pita bread, 4 slices of cheese. The kicker is they brought our main course before the cheese board and only brought it when we asked about it. I got the salmon which was decent and my husband, son and his girlfriend got the pasta bolognese. The bolognese was really good. For dessert there was carrot cake or Mississippi mud pie. I enjoyed the carrot cake. If it weren 't for the main courses being decent and the desserts being good....I would have given less stars. We joked about the experience the whole day."
