"This is my favorite place in JC, it's a special place. I highly recommend the authentic menu, the food on the authentic menu is varied in flavors so there is something for everyone. I absolutely love the gong bao bean curd it's salty, savory, and spicy with a bright floral flavor from the Sichuan pepper corns, big fan of the mouth numbing spices. Another of my favorites is the fish with mustard greens it's a acidic bright fish broth. The broth feels warming and refreshing fills you with comfort like a bowl of chicken noodle soup. I am so obsessed with the Sichuan cuisine here, the owner is super friendly really cares that you are enjoying the food. Definitely try it out and explore the menu."
