"Alrighty, I love the vibe here. It's a lovely space, nice staff, and the beer selection is the best in town.The food is lacking on many levels which is a symptom of the high staff turnover. The spinach artichoke dip is mostly cream cheese. The chorizo dip has no chorizo. The buffalo dip is basically only jalapeno with no actual buffalo flavours. If you do stuffed jalapenos you've got to clear at least some of the seeds so there's not extreme variation of spice in each bite. Blue cheese can go bad (smells like lemon pledge) and when it does don't put it on a steak. If the steak is supposed to be cooked medium, well done is not cool. If someone pays and the shift switches, don't lose their money and ask for another $70. It feels like Brick house is sabotaging itself and if there were other options in town that offered similar food at the same hours they would actually be forced to step it up.All this being said, trivia night, open mic night, and the overall experience is still decent. Just go in with the right expectations."
