"We went there at 6:30 PM on a Friday, and the place was already packed when we arrived. Thankfully a table had just become vacant so we were able to be seated immediately. Even though the place was packed with customers and clearly understaffed, theserver still took our orders promptly and got our apps out pretty quickly. The restaurant?s ?resident? magician was also goingaround and entertaining customers at their tables, which was not only a great way to distract us from the longer than usual waitfor our food (which I completely understand due to how many diners there were plus the nationwide staffing problem), but it wasgenuinely an amazing magic act. Once our food arrived though everything was delicious. I had the prime rib, wife had salmon, sonhad kid?s mac and cheese can?t say a single bad thing about each one."
