Bars • Catering • And Grill • Pan-asian Cuisine
"I was super excited to try my first Laotion restaurant. Plus I have been craving it. We started off with beef jerky, and the sticky rice/dip. Love the rice and dip. The jerky was okay. It was over cooked with some burnt spots. Hard to chew, but paired well with the dip sauce. For our main we had the pork curry and pad se ew. The pork curry was not for me. It was heavy on the lime and I couldn’t taste the broth and coconut. Pad se ew with a Laotion twist to a classic Thai dish. Which I always app … – show"
