"2022.04 Been back here two more times Mul naeng myeon (cold noodle) for a warm night hit the spot. The broth was refreshing, loved the delicate slices of radish, apple, and cucumber. I wasn't the biggest fan of the cut of meat they used (fatty ground meat-like), but the seasoning was great. I want to eat this all summer. Someone in reviews recommended the mackerel and tofu soup combo--yesss. Fish flaky and well seasoned, it didn't taste like they slapped a sad frozen fillet onto the grill. There's something so satisfying about sitting down to Korean food and you get a whole spread of banchan with a wide array of colors and flavor profiles. 2021.12 So good! Had solo dinner of tofu soup and galbi, and both were seasoned perfectly for my taste. Galbi was meaty and not full of stringy fat, and soup was flavorful without tasting like they dumped in ramen flavor packet--it was still great as leftover the next day. Any time I eat Korean food, the banchan is always the star of the show, and I liked the ones here. Gotta come back for more dishes."
