"I really wanted to enjoy this restaurant, but unfortunately, the flavors and textures of almost all the dishes didn’t appeal to me. Their menu, although limited, seemed quite intricate. I decided to try the burrito, but as someone who usually finishes every meal, I couldn’t even get through a quarter of it. I’m a foodie, so that says something. However, coming here with a hangover and craving breakfast, I found the addition of kale in my breakfast burrito hard to accept. They also offer a breakfast sandwich with dill, which may be excellent for those who are sober and have more refined tastes. But if you’re picky, have texture sensitivities, or are dealing with a hangover, I would not recommend this place."
