"We hesitated at first because the place was empty, but it was a rainy day, and we were craving tacos. Reviews claimed they were good, so we decided to give it a shot. I'm glad we did because the food was delicious. We ordered a huarache and a sope, both with carne asada. The tortillas used for these dishes were different—typically, they're made with a thicker dough—but overall, it was a great experience. The service was excellent, and their horchata was even better than at most places."
