"The guy taking orders had excellent customer service. It was slow and still took me almost a hour to get my order(for one person). The cook had gloves on, which I was thinking that is good. After I got my food I noticed the cook goes out the back door with his gloves on comes in and heads to the bathroom with the gloves on, comes out with the gloves on and continues cooking. I will say I did hear the hand dryer before he came out, I assumed he washed his gloves while they were still on his hands. To customers seeing that is just nasty and not sanitary. I ordered a egg roll and the nice guy taking orders goes back without washing his hands and takes out the egg rolls from the cooler without gloves and drops them in the fryer. They have a very good location and I see they do great business but they need the health department to come in and give them training on how to properly handle food. Going outside and to the bathroom with the same gloves regardless rather he washed his hands or not with the gloves on is just not sanitary. Proper training would be good for this place.On one post u said find a place that has food ready under 15 minutes. MR.KIRIN always has my order ready within 15 minutes or less with a packed dining room and Togo orders. Very fresh. And very clean. All I am saying is your restaurant needs extra training."
