"As a self-appointed 'tenderloin sandwich ' officianato I was surprised when this place jumped in to my top three offerings. I was a bit hesitant when I learned that they serve the bigger than a bread box sized sandwich. They are almost always beat way to thin for my taste which runs to a bit thicker style. This one has a excellent breading, tender meat and fresh toppings, not to mention the house cut fries. You could, however, easily feed three generously and four without trying very hard, at all. $3.50 upcharge per shared participant) had been there once before and found their house ground burger to be a very fine quality, but you have to make sure you ask for the doneness you prefer. I did not and got mine a bit overdone...my fault...but my mushroom Swiss was still very good."
