"Interesting, tasty comfort food served in a pretty setting with highly attentive (but not intrusive) service. Ample outdoor dining in a greenhouse like structure, with fresh flowers on each table Our weekday brunch included fried okra and devilled eggs that thrilled the taste buds of this expatriate Southerner, smoked salmon omelets, and a decomposed heuvos rancheros that offered a high-taste sampling of complementary flavors (black bean paste, avocado creme, eggs, pepper and onion on corn tortillas) in an unusual and pleasing presentation One error (onions in one of the omelets) was quickly rectified Excellent place."
