"I've never had mead, so it was an enlightening experience when I wandered into this tavern for glass with some friends. The place was pretty quiet at noon on a Saturday, and we were promptly seated upon arrival. The food and service quality were all solid and par for any bar/pub you'd want into, though I focused more on the mead itself since it was such a novel thing to me. I can only describe the house brew as being an interesting cross between a lager and a dessert wine, leaning more towards a lager in characteristics. I can't say I fell in love with the flavor and texture, but I'd definitely give another type of mead a try the next time I come back. If this was helpful, please consider a thumbs up. It would be greatly appreciated!"
