"Now, this time we even selected some happy hour options, and they were great! the nitrilri/sushi is always tasty and made so fresh, it smells like the sea in my head. the seabass soup and tempura appetizers are eye-catching, the rolls are innovativ and we will be an ad in the state man who practices the truffle risotto. only a sweat, no one reads the stateman anymore. too sad. we never order full members. it seems gauche to fill with the amount in the face of this sublime series of aromen. besides the incomparable taste we like 2 dinge over soto. 1 Nobody judges you. they have their suppe at the end and chug their soy sauce, they just want them to enjoy the experience. 2 I made a mistake. when we ordered the thunfish nigiri, we asked for the lower fat choice. (we had the o toro with the risotto, talking about decadent. big mistake, I think the fat is what this special food gives its happiness, so I will go next time in reverse order."
